5. Make a DIY Pumpkin Spice Latte
Indulge in a pumpkin spice latte anytime with this great do-it-yourself recipe from Farmgirl Gourmet. This recipe makes two 10-ounce lattes, so you can share one with a friend.
You’ll need:
- 2 cups milk
- 4 tablespoons canned (or homemade) pumpkin puree
- 2 tablespoons white sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup strong coffee or espresso
- whipped cream
Directions:
Stir the milk, pumpkin puree, sugar, vanilla and pumpkin pie spice together in a pan over medium-high heat. Bring it almost to a boil, but avoid boiling (that will make it too thick). Stir constantly, and it should start to froth in about a minute.
Pour the concoction into two mugs, then slowly add the strong coffee or espresso, pouring it in by the edge of the cup so that the milk stays frothy. Add whipped cream and a dash of pumpkin pie spice on top, and indulge in your homemade creation.
6. Make DIY Pumpkin Spice Coffee Creamer
This simple recipe from Delish requires just five ingredients and produces 1-3/4 cups of pumpkin spice creamer to add to your coffee.
You’ll Need:
- 1-1/2 cups heavy cream or half-and-half
- 2 tablespoons pumpkin puree
- 2 tablespoons pure maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1 or 2 cinnamon sticks
Directions:
Whisk together the heavy cream or half-and-half, pumpkin puree, maple syrup and pumpkin pie spice in a small pan over medium heat. Add a cinnamon stick or two and turn the heat up a bit until it boils, whisking occasionally.
After a minute, take it off the heat and let it cool for about five minutes before you add it to your coffee.
According to Delish, the leftover creamer will keep in your refrigerator for a week, but be sure to give it a good shake before using.
Kristen Pope is a former contributor to The Penny Hoarder.
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Source: thepennyhoarder.com